Nutrition · per 100 g

Energy	188.8 kcal
Fat	4.3 g
Saturated fat	2.5 g
Carbs	2.8 g
Sugars	2.5 g
Protein	9.5 g
Salt	4.3 g
Sodium	1740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.