Nutrition · per 100 g

Energy	379.1 kcal
Fat	31.9 g
Saturated fat	12.8 g
Carbs	1.8 g
Sugars	1.8 g
Protein	23.2 g
Salt	4.3 g
Sodium	1724.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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