Nutrition · per 100 g

Energy	144.8 kcal
Fat	9.4 g
Saturated fat	3.6 g
Carbs	2.1 g
Sugars	1.5 g
Protein	13 g
Salt	2.8 g
Sodium	1109.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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