Nutrition · per 100 g

Energy	397 kcal
Fat	32.9 g
Saturated fat	13.2 g
Carbs	1.2 g
Sugars	0.5 g
Protein	24.6 g
Salt	4.1 g
Sodium	1630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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