Nutrition · per 100 g

Energy	1290 kJ
Energy	306 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	5.6 g
Protein	63.7 g
Salt	2.8 g
Sodium	1120 mg
Potassium	1310 mg
Calcium	662 mg
Magnesium	1290 mg
Zinc	219 mg
Vitamin D	78.1 µg
Vitamin C	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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