Nutrition · per 100 g

Energy	109 kcal
Fat	0 g
Saturated fat	0 g
Carbs	10.7 g
Sugars	0.48 g
Fiber	3.7 g
Protein	11.9 g
Salt	2 g
Sodium	784 mg
Potassium	552 mg
Vitamin C	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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