Nutrition · per 100 g

Energy	456 kJ
Energy	112 kcal
Carbs	10.7 g
Sugars	0.48 g
Protein	11.9 g
Salt	1.9 g
Sodium	768 mg
Potassium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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