Nutrition · per 100 g

Energy	131 kcal
Fat	0 g
Saturated fat	0 g
Carbs	20 g
Sugars	8.8 g
Fiber	12.5 g
Protein	12.5 g
Potassium	825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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