Nutrition · per 100 g

Energy	388 kcal
Fat	3.9 g
Saturated fat	1.4 g
Carbs	11.4 g
Sugars	5.2 g
Protein	76.4 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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