Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.42 g |
| Carbs | 4.2 g |
| Sugars | 2.1 g |
| Fiber | 10.8 g |
| Protein | 72.5 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Potassium | 333 mg |
| Vitamin A | 625000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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