Nutrition · per 100 g

Energy	35.7 kcal
Fat	0.27 g
Saturated fat	0.2 g
Carbs	1.3 g
Sugars	0.58 g
Fiber	0.44 g
Protein	6.7 g
Salt	0.16 g
Sodium	63.6 mg
Calcium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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