Nutrition · per 100 g

Energy	32.5 kcal
Fat	0.16 g
Saturated fat	0.11 g
Carbs	0.89 g
Sugars	0.71 g
Fiber	0.13 g
Protein	6.7 g
Salt	0.04 g
Sodium	15.3 mg
Calcium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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