Nutrition · per 100 g

Energy	383.6 kcal
Fat	36.9 g
Saturated fat	2.2 g
Carbs	46.7 g
Sugars	40.7 g
Fiber	4.7 g
Protein	4 g
Salt	8.7 g
Sodium	3490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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