Nutrition · per 100 g

Energy	477.8 kcal
Fat	35.3 g
Saturated fat	10.7 g
Carbs	19.6 g
Sugars	13.6 g
Fiber	18.2 g
Protein	13.6 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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