Nutrition · per 100 g

Energy	262.5 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	36.3 g
Sugars	8.8 g
Fiber	20 g
Protein	17.5 g
Salt	0.34 g
Sodium	137.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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