Nutrition · per 100 g

Energy	369.1 kcal
Fat	7.8 g
Saturated fat	5.8 g
Carbs	49.3 g
Sugars	28.2 g
Fiber	5.6 g
Protein	21.8 g
Salt	0.68 g
Sodium	270.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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