Nutrition · per 100 g

Energy	369 kcal
Fat	32 g
Saturated fat	23.9 g
Carbs	6.5 g
Sugars	5.4 g
Fiber	9.7 g
Protein	46.9 g
Salt	18.8 g
Sodium	7520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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