Nutrition · per 100 g

Energy	367 kcal
Fat	2.8 g
Saturated fat	1.1 g
Carbs	39.1 g
Sugars	12.8 g
Fiber	17.1 g
Protein	36.8 g
Salt	3.1 g
Sodium	1256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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