Nutrition · per 100 g

Energy	552 kcal
Fat	38.5 g
Saturated fat	31.1 g
Carbs	22.2 g
Sugars	10.5 g
Fiber	6.6 g
Protein	22.3 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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