Nutrition · per 100 g

Energy	1640 kJ
Fat	9.3 g
Saturated fat	6.6 g
Carbs	14.5 g
Sugars	9.5 g
Added sugars	0 g
Starch	0 g
Protein	53.6 g
Salt	0.15 g
Sodium	60 mg
Iron	11.2 mg
Magnesium	325 mg
Zinc	10.5 mg
Vitamin A	692 µg
Vitamin E	9.3 mg
Vitamin C	43.7 mg
Vitamin B12	1.6 µg
Folate (B9)	175 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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