Nutrition · per 100 g

Energy	86 kcal
Fat	3.5 g
Saturated fat	1.1 g
Carbs	41.8 g
Sugars	14.3 g
Fiber	16.8 g
Protein	30.9 g
Salt	5 g
Sodium	2006 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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