Nutrition · per 100 g

Energy	380 kcal
Fat	6.9 g
Saturated fat	6.9 g
Carbs	18.5 g
Sugars	3.5 g
Fiber	18.5 g
Protein	13.8 g
Salt	1.1 g
Sodium	443.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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