Nutrition · per 100 g

Energy	394.5 kcal
Fat	4.7 g
Saturated fat	2.7 g
Carbs	51.5 g
Sugars	46 g
Fiber	4.2 g
Protein	33.3 g
Salt	0.8 g
Sodium	321.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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