Nutrition · per 100 g

Energy	346 kcal
Fat	0.94 g
Saturated fat	0.94 g
Carbs	3.7 g
Sugars	0.94 g
Protein	81.3 g
Salt	0.37 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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