Nutrition · per 100 g

Energy	209.4 kcal
Fat	15.5 g
Saturated fat	14 g
Carbs	17.7 g
Sugars	17.5 g
Fiber	0.5 g
Protein	0.1 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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