Nutrition · per 100 g

Energy	171 kcal
Fat	6.8 g
Saturated fat	0.81 g
Carbs	23.4 g
Sugars	5.9 g
Protein	2.9 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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