Nutrition · per 100 g

Energy	464.9 kcal
Fat	25.3 g
Saturated fat	20.5 g
Carbs	42.5 g
Sugars	30 g
Fiber	3 g
Protein	15.8 g
Salt	0.23 g
Sodium	92.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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