Nutrition · per 100 g

Energy	210 kJ
Energy	50.3 kcal
Fat	0.83 g
Carbs	11.7 g
Sugars	10.6 g
Protein	0.51 g
Salt	0 g
Sodium	1.1 mg
Vitamin C	34.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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