Nutrition · per 100 g

Energy	122 kcal
Fat	5.2 g
Saturated fat	3.1 g
Carbs	8.2 g
Sugars	1.6 g
Fiber	2.1 g
Protein	9.5 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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