Nutrition · per 100 g

Energy	175 kcal
Fat	10.4 g
Saturated fat	6.1 g
Carbs	9.1 g
Sugars	5.1 g
Fiber	1.3 g
Protein	10.8 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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