Nutrition · per 100 g

Energy	143 kcal
Fat	3.4 g
Saturated fat	1 g
Carbs	17.7 g
Sugars	3 g
Fiber	1 g
Protein	9.3 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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