Nutrition · per 100 g

Energy	387 kcal
Fat	9.7 g
Saturated fat	5.3 g
Carbs	59.7 g
Sugars	13.6 g
Fiber	3.7 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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