Nutrition · per 100 g

Energy	101.1 kcal
Fat	4.2 g
Saturated fat	2 g
Carbs	7.6 g
Sugars	3.4 g
Fiber	1.4 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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