Nutrition · per 100 g

Energy	403.3 kcal
Fat	16.5 g
Saturated fat	7.3 g
Carbs	53.8 g
Sugars	20.6 g
Fiber	7.5 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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