Nutrition · per 100 g

Energy	132 kcal
Fat	5.9 g
Saturated fat	1.8 g
Carbs	15.3 g
Sugars	3.5 g
Fiber	1.3 g
Protein	3.7 g
Salt	0.38 g
Sodium	151.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.