Nutrition · per 100 g

Energy	705 kJ
Energy	168 kcal
Fat	5.9 g
Saturated fat	3.4 g
Carbs	21.7 g
Sugars	3.8 g
Fiber	1.1 g
Protein	8.8 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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