Nutrition · per 100 g

Energy	126 kcal
Fat	4 g
Saturated fat	1.6 g
Carbs	13.6 g
Sugars	2.1 g
Fiber	1 g
Protein	8.3 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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