Nutrition · per 100 g

Energy	108.8 kcal
Fat	4.1 g
Saturated fat	2.1 g
Carbs	7.7 g
Sugars	3.5 g
Fiber	1.9 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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