Nutrition · per 100 g

Energy	487.8 kcal
Fat	29.1 g
Saturated fat	22.5 g
Carbs	49 g
Sugars	30.4 g
Fiber	3.3 g
Protein	6.2 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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