Nutrition · per 100 g

Energy	451.7 kcal
Fat	21.3 g
Saturated fat	16.2 g
Carbs	57.2 g
Sugars	35.7 g
Fiber	2.8 g
Protein	6.2 g
Salt	0.55 g
Sodium	218.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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