Nutrition · per 100 g

Energy	210 kcal
Fat	12.8 g
Saturated fat	1.7 g
Carbs	13.3 g
Sugars	3.7 g
Fiber	1.5 g
Protein	9.7 g
Salt	0.97 g
Sodium	386.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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