Nutrition · per 100 g

Energy	50.3 kcal
Fat	12.8 g
Saturated fat	1.7 g
Carbs	13.5 g
Sugars	3.6 g
Fiber	1.6 g
Protein	9.6 g
Salt	0.97 g
Sodium	387.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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