Nutrition · per 100 g

Energy	148 kcal
Fat	4.9 g
Saturated fat	2.3 g
Carbs	16.6 g
Sugars	2.5 g
Fiber	1.5 g
Protein	8.4 g
Salt	0.35 g
Sodium	140.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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