Nutrition · per 100 g

Energy	457 kcal
Fat	28.4 g
Saturated fat	20.7 g
Carbs	28.7 g
Sugars	18.6 g
Fiber	3.4 g
Protein	20.3 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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