Nutrition · per 100 g

Energy	458 kcal
Fat	27.2 g
Saturated fat	19.5 g
Carbs	31.7 g
Sugars	19.6 g
Fiber	2.8 g
Protein	20.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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