Nutrition · per 100 g

Energy	478.6 kcal
Fat	24.1 g
Saturated fat	17.9 g
Carbs	42.7 g
Sugars	37.5 g
Fiber	1.4 g
Protein	21.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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