Nutrition · per 100 g

Energy	106.7 kcal
Fat	5.1 g
Saturated fat	2.9 g
Carbs	5.3 g
Sugars	4.4 g
Fiber	2.2 g
Protein	8.7 g
Salt	0.52 g
Sodium	207.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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