Nutrition · per 100 g

Energy	115.8 kcal
Fat	3.3 g
Saturated fat	1.3 g
Carbs	11.5 g
Sugars	4.6 g
Fiber	2.7 g
Protein	8.4 g
Salt	1.2 g
Sodium	473.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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