Nutrition · per 100 g

Energy	460 kcal
Fat	25.8 g
Saturated fat	12.5 g
Carbs	42.5 g
Sugars	33.5 g
Fiber	3.5 g
Protein	12.5 g
Salt	0.23 g
Sodium	92.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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