Nutrition · per 100 g

Energy	123.9 kcal
Fat	5 g
Saturated fat	2.8 g
Carbs	9.8 g
Sugars	2.6 g
Fiber	2.6 g
Protein	8.3 g
Salt	0.81 g
Sodium	325.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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